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Cabernet

Pairs very well with hearty first courses such as meat ragouts and roasted or grilled meat.
The wine ages in stainless steel tanks for one year. Concentrated aromas of ripe blackberries and hints of savory herbs, typical of the variety. Dry and full bodied on the palate, with fine-grained tannins and a silky texture.

Grape varieties

Cabernet Sauvignon

Cabernet Franc

Details

Location of the vineyard: Breganze hills
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: fermentation in stainless steel tanks with several pumping over
Aging: in stainless steel tanks for one year

Organoleptic notes

Color: ruby red

On the nose: concentrated aromas of ripe blackberries and hints of savory herbs

In the mouth: medium-bodied on the palate, with finegrained tannins and silky texture.

Data sheet

Other red wines.