Perfect pairing with first courses with gamy ragouts, roasted meats or mixed grilled meats.
From the Cornorotto vineyard, the grape is slightly dried for about a week to get more concentration, along with an intense ruby color. It promises a rich nose with notes of black fruits and intense and persistent mouthfeel.
Cornorotto Marzemino
Grape varieties
Marzemino
Details
Location of the vineyard: in the Cornorotto area in Fara Vicentino
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: Grapes are slightly dried for one week, fermentation in stainless steel tanks with frequent punching downs
Aging: Six months in stainless steel tanks
Organoleptic notes
Color: intense ruby red with purple notes
On the nose: rich with notes of black small briies and ripe black fruits
In the mouth: intense and persistent flavours, soft and velvety with very light tannins.
Data sheet
Other red wines.
Palazzotto Cabernet Sauvignon
100% Cabernet Sauvignon
Crosara
100% Merlot
Fratta
Blend of Cabernet sauvignon and Merlot from the best low-yielding vineyards. The merlot comes from the Branza vineyard, in the village of Fratta.
Brentino
55% Merlot | 45% Cabernet Sauvignon
Pinot Nero
100% Pinot Nero
Cabernet
80% Cabernet Sauvignon
20% Cabernet Franc
Cornorotto Marzemino
100% Marzemino
