Perfect pairing with little pastry or local cakes like “fregolota”. For those who likes it, we suggest to try it with medium or long aged cheeses, as the Asiago Stravecchio, or with intense blue cheeses.
The grape is dried in a special room for four months to concentrate flavors. The result is a brilliant gold in color with intense aromas of honey, flowers, vanilla and touch of elegant wood spices wine. In the mouth is sweet and full-bodied with excellent balance between acidity and sugar, that makes Torcolato “sweet-not-sweet”.
Torcolato
Grape varieties
Vespaiola
Details
Location of the vineyard: Breganze hills
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: the grapes are dried in a special room for four months to concentrate flavours and sugar
Aging: for one year in french oak barriques, 1/3 new and 2/3 second usage
Organoleptic notes
Color: brilliant gold
On the nose: intense aromas of honey, flowers, vanilla and touc of elegant wood spices
In the mouth: is sweet and full-bodied, with excellent balance between acidity and sugar. Clear and lively finish with a nice persistence.
Data sheet
Other sweet wines.
Dindarello
100% Moscato
Madoro
80% Marzemina | 20% Cabernet Sauvignon
Acininobili
100% Vespaiola
Torcolato
100% Vespaiola
