Perfect with more substantial first courses, flavorful fishes, poultry or grilled pork loin.
Full bodied wine fermented and aged for five months in new French oak barriques. Rich and intense on the nose, with ripe grape, butter and toasted almond, vanilla and toasted oak. Voluptuously rich and full on the palate.
Ferrata Chardonnay
Grape varieties
Chardonnay
Details
Location of the vineyard: Ferrata estate in Breganze
Exposure and type of land: volcanic and tuffaceous soil
Vine layout: cold maceration for two days and soft pressing completely with no oxidation
Aging: fermentation in new French oak barriques and laying on the yeast in barriques for five months
Organoleptic notes
Color: clear intense lemon in color, with goldish notes
On the nose: pronounced notes of ripe tree fruit follone by hints of butter, almond, vanilla and light toasted wood
In the mouth: voluptuously rich and full on the palate with flavours that continue to unfold well into the finish.
Data sheet
Other white and rosé wines.
Prato di Canzio
50% Chardonnay | 30% Vespaiola | 20% Sauvignon
Valvolpara Vespaiolo
100% Vespaiola
Ferrata Sauvignon
100% Sauvignon
Ferrata Chardonnay
100% Chardonnay
Pino & Toi
60% Tai | 25% Pinot Bianco
15% Pinot Grigio
Bidibi
60% Tai | 40% Sauvignon
Vespaiolo
100% Vespaiola
Costadolio
100% Merlot
