The local pairing is with the “baccalà alla vicentina” (stockfish) or with the white asparagus, but it is perfect with any fish, from fried calamari to sushi.
Fruity white wine it boasts intensely aromatic notes of ripe stone fruit and flowers, typical of the variety. Dry and full on the palate with vibrant acidity.
Vespaiolo
Grape varieties
Vespaiola
Details
Location of the vineyard: the hills of the DOC Breganze
Exposure and type of land: volcanic and tuffaceous hills
Vine layout: cold maceration for two days and soft pressing completely with no oxidation
Aging: in stainless steel tanks for four months
Organoleptic notes
Color: pale lemon yellow with greenish reflections
On the nose: it boasts intensely aromatic notes of ripe stone fruit, honey and orange blossom
In the mouth: dry on the palate it is dry with a lovely balance between its full-bodied mouthfeel and crisp acidity.
Data sheet
Other white and rosé wines.
Prato di Canzio
50% Chardonnay | 30% Vespaiola | 20% Sauvignon
Valvolpara Vespaiolo
100% Vespaiola
Ferrata Sauvignon
100% Sauvignon
Ferrata Chardonnay
100% Chardonnay
Pino & Toi
60% Tai | 25% Pinot Bianco
15% Pinot Grigio
Bidibi
60% Tai | 40% Sauvignon
Vespaiolo
100% Vespaiola
Costadolio
100% Merlot
